BEVERAGE | BOTTLE LIST
Our dinner menu is served Thursday, Friday, and Saturday evenings.
FIRST
TOMATO SALAD
rio lucero tomatoes, summer squash, basil, balsamic, olive oil, parmigiano reggiano | 18
BEETS + BERRIES
smoked beets, flourish farms raspberries + chèvre, radish, arugula | 18
CRUDO
hamachi, watermelon aguachile, cucumber, lime, peanut, aji amarillo | 22
SPANISH OCTOPUS
roasted potatoes, romesco, castelvetrano olives, marcona almond, orange | 25
RICE CAKES
korean rice cakes, fermented red pepper, black garlic, kimchi | 18
PORK BELLY
mochi pancake, stone fruit condiment, toasted piñon, maple | 19
SECOND
ATOLE DE GRANO
masa harina, blue and white corn posole, fresh corn, poblano, peach, preserved lime, cilantro, tempeh | 36
RIGATONI
smoked carrot bolognese, vegan ricotta, parmigiano reggiano | 34
MAINE LOBSTER
yellow thai-style curry, corn, asparagus, preserved lime, cilantro, jasmine rice | 46
CHILEAN SEA BASS
sunburst squash, potato purée, sumac beurre blanc | 47
BEEF FLANK STEAK
fermented black bean garlic sauce, broccoli, sesame, garlic scape | 42
LAMB LOIN + SHOULDER
polenta, wild + cultivated mushrooms, mint, sheep’s milk yogurt | 47
SWEETS
STONE FRUIT TART
pistachio butter, citrus curd, nectarine sorbet, pecan | 15
MOCHI CAKE 2.0
72% chocolate, berry + rhubarb sorbet, cashew butter | 14
AFTER-DINNER DRINKS
COCCHI ‘DOPO TEATRO’ VERMOUTH AMARO 10 (3 oz)
bitter and herbal with notes of cocoa, black cherry, rhubarb, clove
enjoy neat or with tonic over ice
VILLA OEIRAS CARCAVELOS 15 YR | 14 (3 oz)
salted honey, hazelnuts, stewed figs
pairs with mochi cake, tart
MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ENTREE SHARING MAY BE SUBJECT TO A SHARE FEE.
APÉRITIF
SPRITZ | 12
cocchi rosa americano, brut cava, orange twist
WINES BY THE GLASS
white
MAISON PHILIPPE VIALLET SAVOIE BLANC | 14 | 53
lemon zest, mineral, saline | savoie, france | jacquère, chasselas, chardonnay, altesse
pairs with tomato salad, beets + berries, crudo, rice cakes, atole de grano, rigatoni, lobster, sea bass
FILIPE FERREIRA DOURO BRANCO | 13 | 48
beeswax, white flowers, starfruit, wet stone | douro, portugal | malvasia, viosinho, rabigato, gouveio
pairs with tomato salad, beets + berries, octopus, pork belly, atole de grano, rigatoni, lobster sea bass, lamb
orange
BONNY DOON LE CIGARE | 13 | 48
orange blossom, yellow peach, apricot | central coast, ca | grenache blanc, pinot gris, orange muscat, chenin blanc
pairs with tomato salad, crudo, octopus, rice cakes, atole de grano, lobster, sea bass, lamb
rosé
DOMAINE LE PINS BOURGUEIL | 14 | 55
raspberry, white pepper, green herbs | loire valley, france | cabernet franc
pairs with beets + berries, crudo, octopus, rice cakes, pork belly, atole de grano, rigatoni, lobster, sea bass, lamb, beef flank steak
red
EMBUDO VALLEY VINEYARDS 'COUNTY LINE' | 15 | 59
cranberry, pomegranate, white cherry. light and crunchy | zinfandel | new mexico
pairs with beets + berries, rice cakes, pork belly, atole, lobster, see bass, beef flank
PEDRO GONZALEZ MITTELBRUNN | 13 | 48
blackberry, black tea, bold and earthy | castilla y león, spain | prieto picudo
pairs with beets + berries, pork belly, atole de grano, rigatoni, lamb, flank steak
BEER
WEIHENSTEPHANER PILSNER | 10
hops, citrus, rye | germany
pairs with tomato salad, beets + berries, crudo, atole de grano, lobster, sea bass
ST BERNARDUS ‘TOKYO’ WHEAT ALE | 10
white pepper, tropical fruit, brioche | belgium
,pairs with tomato salad, beets + berries, rice cakes, pork belly, atole de grano, lamb, flank steak
SULLIVAN’S MALTINGS RED ALE | 11
biscuit, caramel, toffee, toasted nuts
pairs with beets + berries, pork belly, rice cakes, atole de grano, rigatoni, lamb, flank steak
NON-ALCOHOLIC
J+T | 10
juniper, lemon, tonic
SPARKLING NEGRONI | 10
herbal, citrus, bitter, spice
LAGUNITAS IPNA | 6
dry-hops, floral, citrus, pine
HEAPS NORMAL HALF DAY HAZY | 8
tropical fruit, honey, hops
ODDBIRD SPARKLING ORANGE WINE | 60 (BOTTLE)
Gewurztraminer, Muscat, Sylvaner, Pinot Gris | notes of orange peel, yellow peach, jasmine
SOFT DRINKS | 4
coca cola or diet coke
topo chico
HOT TEA | 4
tea.o.graphy selection
café sans café | blend of assam black tea + chicory root
cat’s pajamas | blend of peppermint, chamomile, cat nip, valerian root, hops flowers, lavender
WINES BY THE BOTTLE
saké
YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)
white strawberry, green mango, melon, silky and clean | akita, japan
pairs with tomato salad, crudo, octopus, rice cakes, atole de grano, sea bass, lobster
sparkling
NV MARIE ANNE ET FREDERIC LAMBERT CREMANT DE JURA | 55
yellow apple, lemon curd, hay | jura, france
pairs with tomato salad, beets + berries, crudo, rice cakes, pork belly, atole de grano, lobster, sea bass
white
2024 TREFETHEN DRY RIESLING | 59
lime zest, jasmine, white peach | napa valley, ca
pairs with tomato salad, beets + berries, crudo, rice cakes, atole de grano, lobster, sea bass
2023 ALLAN SCOTT ‘KEKERENGU’ BLACK LABEL | 45
grapefruit, meringue, sea salt, cut grass | marlborough, nz | sauvignon blanc
pairs with tomato salad, beets + berries, rice cakes, crudo, atole de grano, sea bass
2022 ALAIN CHAVY BOURGOGNE BLANC | 62
stone fruit, honey, citrus, flint | burgundy, france | chardonnay
pairs with tomato salad, beets + berries, rice cakes, crudo, atole de grano, sea bass, lobster, lamb
red
2022 MICHAEL MAGNIEN ‘COTEAUX BOURGUIGNONS’ | 92
mushroom, truffle, black cherry | burgundy, france | pinot noir
pairs with pork belly, atole de grano, sea bass, lamb, beef flank steak
2015 FAMILILA MONTAÑA GRAN RESERVA ‘FINCA EL CIEGO’ | 90
red berry, iron, clove, leather | rioja, spain | tempranillo, graciano, viura
pairs with pork belly, atole de grano, rigatoni, lamb, beef flank steak
2019 DAMILIANO LECINQUEVIGNE BAROLO | 97
red fruit, violets, sandalwood | piemonte, italy | nebbiolo
pairs with pork belly, rigatoni, lamb, beef flank steak
2018 CHATEAU GLORIA ST. JULIEN | 147
black fruit, cocoa, pepper, baking spices | cabernet sauvignon, merlot, cabernet franc, petit verdot | bordeaux, france
pairs with pork belly, rigatoni, lamb, beef flank steak