BEVERAGE | BOTTLE LIST

Our dinner menu is served Thursday, Friday, and Saturday evenings.

FIRST

SUMMER SALAD

nectarine, melon, tomato, arugula, ricotta, pistachio, pickled red onion, peach dressing | 17

BEETS + BERRIES

smoked beets, seasonal berries + vinaigrette, radish, baby kale, aged goat cheese | 18

CRUDO

hamachi, watermelon aguachile, cucumber, lime, peanut, aji amarillo | 22

SPANISH OCTOPUS

roasted potatoes, romesco, castelvetrano olives, marcona almond, orange | 25

RICE CAKES

korean rice cakes, fermented red pepper, black garlic, kimchi | 18

PORK BELLY

mochi pancake, stone fruit condiment, toasted piñon, maple | 19

SECOND

ATOLE DE GRANO

masa harina, blue and white corn posole, fresh corn, poblano, peach, preserved lime, cilantro, crispy quinoa | 36

RIGATONI

smoked carrot bolognese, vegan ricotta, parmigiano reggiano | 34

MAINE LOBSTER

yellow thai-style curry, corn, asparagus, preserved lime, cilantro, jasmine rice | 46

SEA BASS

sunburst squash, potato purée, sumac beurre blanc | 47

BEEF FLANK STEAK

fermented black bean garlic sauce, broccoli, sesame, garlic scape | 42

LAMB LOIN + SHOULDER

polenta, wild + cultivated mushrooms, mint, sheep’s milk yogurt | 47

SWEETS

FRUIT TART

pâte sucrée, pastry cream, mango + berry, coconut sorbet, macadamia nut praline | 15

MOCHI CAKE 2.0

72% chocolate, strawberry + rhubarb sorbet, cashew butter | 14

AFTER-DINNER DRINKS

COCCHI ‘DOPO TEATRO’ VERMOUTH AMARO 10 (3 oz)

bitter and herbal with notes of cocoa, black cherry, rhubarb, clove

enjoy neat or with tonic over ice

VILLA OEIRAS CARCAVELOS 15 YR | 14 (3 oz)

salted honey, hazelnuts, stewed figs

pairs with mochi cake, tart

MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ENTREE SHARING MAY BE SUBJECT TO A SHARE FEE.

WINES BY THE GLASS

white

MAISON PHILIPPE VIALLET SAVOIE BLANC | 14 | 53

lemon zest, mineral, saline | savoie, france | jacquère, chasselas, chardonnay, altesse

pairs with greens salad, beets + berries, crudo, rice cakes, atole de grano, rigatoni, lobster, halibut,

FILIPE FERREIRA DOURO BRANCO | 12 | 44

beeswax, white flowers, starfruit, wet stone | douro, portugal | malvasia, viosinho, rabigato, gouveio

pairs with greens salad, beets + berries, octopus, pork belly, atole de grano, rigatoni, lobster halibut, lamb

orange

BONNY DOON LE CIGARE | 12 | 44

orange blossom, yellow peach, apricot | central coast, ca | grenache blanc, pinot gris, orange muscat, chenin blanc

pairs with greens salad, crudo, octopus, rice cakes, atole de grano, lobster, halibut, lamb

rosé

DOMAINE LE PINS BOURGUEIL | 14 | 55

raspberry, white pepper, green herbs | loire valley, france | cabernet franc

pairs with beets + berries, crudo, octopus, rice cakes, pork belly, atole de grano, rigatoni, lobster, halibut, lamb, beef flank steak

red

DURIGUTTI PROYECTO LAS COMPUERTAS 15 | 57

wild strawberry, hibiscus, wild flowers | mendoza, argentina | criolla chica

pairs with beets + berries, pork belly, crudo, rice cakes, atole de grano, rigatoni, lamb

PEDRO GONZALEZ MITTELBRUNN | 12 | 43

blackberry, black tea, earth | castilla y león, spain | prieto picudo

pairs with beets + berries, pork belly, atole de grano, rigatoni, lamb, filet of beef

BEER

WEIHENSTEPHANER PILSNER | 10

hops, citrus, rye | germany

pairs with greens salad, beets + berries, crudo, atole de grano, lobster, halibut

ST BERNARDUS ‘TOKYO’ WHEAT ALE | 10

white pepper, tropical fruit, brioche | belgium

,pairs with greens salad, beets + berries, rice cakes, pork belly, atole de grano, lamb, flank steak

SULLIVAN’S MALTINGS RED ALE | 11

biscuit, caramel, toffee, toasted nuts

pairs with beets + berries, pork belly, rice cakes, atole de grano, rigatoni, lamb, flank steak

NON-ALCOHOLIC

J+T | 10

juniper, lemon, tonic

HIBISCUS KOOL AID | 10

hibiscus, watermelon, ginger

SPARKLING NEGRONI | 10

herbal, citrus, bitter, spice

LAGUNITAS IPNA | 6

dry-hops, floral, citrus, pine

HEAPS NORMAL HALF DAY HAZY | 8

tropical fruit, honey, hops

ODDBIRD SPARKLING ORANGE WINE | 60 (BOTTLE)

Gewurztraminer, Muscat, Sylvaner, Pinot Gris | notes of orange peel, yellow peach, jasmine

SOFT DRINKS | 4

coca cola or diet coke

topo chico

HOT TEA | 4

tea.o.graphy selection

café sans café | blend of assam black tea + chicory root

cat’s pajamas | blend of peppermint, chamomile, cat nip, valerian root, hops flowers, lavender

WINES BY THE BOTTLE

saké

YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)

white strawberry, green mango, melon, silky and clean | akita, japan

pairs with greens salad, crudo, octopus, rice cakes, atole de grano, halibut, lobster

sparkling

MARIE ANNE ET FREDERIC LAMBERT CREMANT DE JURA | 55

yello apple, lemon curd, hay | jura, france

pairs with greens salad, beets + berries, crudo, rice cakes, pork belly, atole de grano, lobster, halibut

red

2017 MARRONE BAROLO | 114

red fruit, violets, sandalwood | piemonte, italy | nebbiolo

pairs with pork belly, rigatoni, lamb, beef flank steak

2015 FAMILILA MONTAÑA GRAN RESERVA ‘FINCA EL CIEGO’ | 90

berry, iron, clove, leather | rioja, spain | tempranillo, graciano, viura

pairs with pork belly, atole de grano, rigatoni, lamb, beef flank steak

2018 CHATEAU GLORIA ST. JULIEN | 147

black fruit, cocoa, pepper, baking spices | cabernet sauvignon, merlot, cabernet franc, petit verdot | bordeaux, france