COCKTAILS
SPRITZ | 13
cocchi rosa + brut cava
J+T+V | 14
juniper, lemon, rolling still classic vodka, tonic
SMOKY CELERY + SERRANO | 15
celery, green pepper, serrano, ginger, red river distillery rio grande sotol, black lime
SPANISH MANHATTAN | 16
agodones ‘maíz’ blue corn single barrel whiskey, lustau blanco + rojo vermut, angostura
WINES BY THE GLASS
sparkling
HILD ELBLING SEKT BRUT NV | 16 | 61
elbling | upper mosel, germany
citrus pith, underripe pineapple, minerals
pairs with kale salad, octopus, crudo, cauliflower, rigatoni, atole de grano, lobster, sea bass, lamb
white
BERNABELEVA ‘CAMINO DE NAVAHERREROS’ BLANCO | 15
albillo, macabeo, garnacha blanca | madrid, spain
stone fruit, white flowers, beeswax, minerals
pairs with kale salad, octopus, crudo, rigatoni, atole de grano, sea bass, lobster, lamb
orange
ANGUS PAUL 'MESAS' | 15 | 57
muscat, semillon | stellenbosch, south africa
orange peel, preserved lemon, sea salt, orange blossom
pairs with tiradito, cauliflower, octopus, rigatoni, atole de grano, lobster, sea bass
rosé
G. GONNET 'LA NYMPH' TAVEL ROSÉ | 14 | 56
grenache, syrah, cinsault | rhône valley, france
strawberry, watermelon, blood orange, thyme
pairs with kale salad, beets + berries, country pâté, crudo, atole de grano, rigatoni, lobster, sea bass
red
NATTE VALLEIJ CINSAULT | 14 | 54
cinsault | stellenbosch, south africa
raspberry, elderberry, wild sage
pairs with beets + berries, kale salad, octopus, cauliflower, country pâté, rigatoni, atole de grano, lobster, sea bass, lamb
GROUNDWORK WINE CO | 16 | 61
graciano | paso robles | ca
black cherry, dried earth, violets, cocoa
pairs with kale salad, beets + berries, octopus, atole de grano, rigatoni, lamb, short ribs
BEER
AVAL GOLD CIDER | 9
baked apple, clove, citrus | france
pairs with kale salad, crudo, octopus, rigatoni, atole de grano, lobster, sea bass
ST BERNARDUS ‘TOKYO’ WHEAT ALE | 10
white pepper, tropical fruit, brioche | belgium
,pairs with kale salad, beets + berries, cauliflower, country pâté, atole de grano, sea bass, lamb
SULLIVAN’S MALTINGS RUBY ALE | 8
biscuit, caramel, toffee, toasted nuts | ireland
kale salad, octopus, country pâté, atole de grano, rigatoni, lobster, lamb, short rib
NON-ALCOHOLIC
J+T | 11
juniper, lemon, tonic
CELERY + SERRANO | 13
celery, green pepper, serrano, ginger, black lime
LAPOS SPARKLING NEGRONI | 10
gentian root, black currant, clove, bitter orange, juniper, hibiscus, rhubarb - served on the rocks
LES MARÉES SPARKLING BLANC DE BLANC | 36 (750 ML)
yellow apple, lemon, minerals
LAGUNITAS IPNA | 6
floral, citrus, pine
GOOD TIME IPA | 8
pear, biscuit, honey
VISITOR EXTRA IPA | 8
citrus, pineapple, full and crisp (gluten-reduced)
SOFT DRINKS | 4
coca cola or diet coke
topo chico
HOT TEA | 4
tea.o.graphy selection
café sans café | blend of assam black tea + chicory root
cat’s pajamas | blend of peppermint, chamomile, cat nip, valerian root, hops flowers, lavender