COCKTAILS
CORPSE REVIVER NO. 2 | 16
as above so below high desert american gin + curaçao + absinthe, cocchi americano, lemon
YUZU SOTOL | 17
red river distillery sotol, yuzu juice + green yuzu koshō, agave
SPANISH MANHATTAN | 17
agodones ‘maíz’ blue corn single barrel whiskey, lustau blanco + rojo vermut, angostura
WINES BY THE GLASS
sparkling
DOMAINE FRÉDÉRIC LAMBERT CRÉMANT DE JURA, NV | 16 | 59
jura, france
yellow apple, lemon curd, hay, minerals
kale salad, hamachi, rice cakes, tostada, escargot, atole de grano, pasta, scallops, sea bass, lamb
white
MARY TAYLOR ‘CLARA SALA’ BIANCO | 12 | 45
grillo | sicily, italy
lemon rind, green apple, saline
pairs with beets + berries, kale salad, shrimp tostada, escargot, rice cakes, rigatoni, atole de grano, sea bass, scallops, lamb
orange
PULLUS HALOŽAN | 14 | 66 (1 L)
welschriesling, muscat | štajerska, slovenia
orange peel, dried herbs, stone fruit
pairs with hamachi, shrimp tostada, rice cakes, escargot, rigatoni, atole de grano, scallops, sea bass, lamb
rosé
G. GONNET 'LE REVEUR | 13 | 48
grenache, cinsault | côtes du rhône, france
pink raspberries, watermelon, citrus zest
pairs with kale salad, hamachi, rice cakes, escargot, rigatoni, atole de grano, sea bass, scallops, beef short ribs
red
2024 VINA SKARAMUCA PLAVAC MALI | 15 | 57
plavac mali | dalmatian coast, croatia
plum, fig, purple flowers, sage
pairs with beets + berries, kale salad, escagot, sea bass, scallops, lamb
ROTERFADEN & ROSSWAG ‘TERRACES’ RED BLEND | 16 | 59
lemberger, trollinger, regent, schwarzriesling | württemberg, germany
pomegranate, hibiscus, black pepper, wet stones
beets + berries, kale salad, shrimp tostada, atole de grano, rigatoni, lamb, beef short ribs
digestif
VILLA OEIRAS CARCAVELOS 15 YR | 14 (3 oz)
gallego dourado, arinto, ratinho | carcavelos, portugal
salted honey, hazelnuts, stewed figs
moderately sweet with bright acidity and oxidative character
QUINTA DA ALORNA ABAFADO 5 YEAR | 12 (3oz)
fernão pires | alentejo, portugal
roasted nuts, toffee, oak, orange peel
drinks like a fortified dessert wine + young cognac hybrid
BEER
AVAL GOLD CIDER | 9
baked apple, clove, citrus | france
pairs with beets + berries, kale salad, rice cakes, hamachi, rigatoni, atole de grano, scallops, sea bass
JESTER KING NANI!? JAPANESE STYLE RICE LAGER | 15 (16 oz)
jasmine rice, green tea, lemon zest, white flowers | austin, tx
pairs with beets + berries, hamachi, shrimp tostada, escargot, rice cakes, atole de grano, sea bass, lamb, beef short ribs
ST BERNARDUS ‘TOKYO’ WHEAT ALE | 11
white pepper, tropical fruit, brioche | belgium
pairs with beets + berries, rice cakes, shrimp tostada, escargot, atole de grano, rigatoni, scallops, sea bass, lamb, beef short ribs
SULLIVAN’S MALTINGS RUBY ALE | 12 (15 oz)
biscuit, caramel, toffee, toasted nuts | ireland
pairs with beets + berries, kale salad, rice cakes, shrimp tostada, atole de grano, rigatoni, lamb, beef short ribs
NON-ALCOHOLIC
J+T | 11
juniper, lemon, tonic
HIBISCUS | 11
hibiscus, blood orange, beet, maple
LAPOS SPARKLING 'NEGRONI' | 10
black currant, clove, bitter orange, juniper, rhubarb
LAGUNITAS IPNA | 6
floral, citrus, pine
DESCHUTES BLACK BUTTE PORTER | 7
cocoa, coffee beans, roasted nuts
SOFT DRINKS | 4
coca cola or diet coke
sparkling mineral water
HOT TEA | 4
tea.o.graphy selection
café sans café | blend of assam black tea and chicory root
high desert sage | blend of sage, cinnamon, peppermint, and lavender