COCKTAILS
CORPSE REVIVER NO. 2 | 14
as above so below high desert american gin + curaçao + absinthe, cocchi americano, lemon
SOTOL | 16
red river distillery rio grande sotol, english peas, mint, tarragon, lime
SPANISH MANHATTAN | 16
agodones ‘maíz’ blue corn single barrel whiskey, lustau blanco + rojo vermut, angostura
WINES BY THE GLASS
sparkling
HILD ELBLING SEKT BRUT NV | 16 | 61
elbling | upper mosel, germany
citrus pith, pineapple, minerals
pairs with baby kale, octopus, hamachi, cauliflower, rigatoni, atole de grano, lobster, halibut, lamb
white
INGRID GROISS BRAITENPUECHTTORFF GEMISCHTER SATZ (FIELD BLEND) | 15 | 57
gruner veltliner, muller thurgau, welschriesling, riesling, pinot blanc, pinot gris +++ | niederosterreich, austria
tart apple, green pear, white peach, english pea, lemongrasss
pairs with baby kale, beets + berries, hamachi, cauliflower, atole de grano, rigatoni, halibut, lobster
orange
ANGUS PAUL 'MESAS' | 15 | 57
muscat, semillon | stellenbosch, south africa
orange peel, preserved lemon, sea salt, orange blossom
pairs with tiradito, cauliflower, octopus, rigatoni, atole de grano, lobster, halibut
rosé
MÂITRE VIGNERONS DE VIDAUBAN 'LA PLAGE' | 11 | 39
rosé of grenache, syrah, cabernet sauvignon, merlot | provence, france
watermelon, pink raspberry, sea spray
pairs with baby kale, beets + berries, tiradito, cauliflower, morels + ramps, atole de grano, halibut, lobster
red
LA BADIA ‘CHILL YA JOLO’ 15 | 54
ciliegiolo | tuscany, italy
berry jam, cherry starburst, white pepper, green herbs
pairs with baby kale, beets + berries, hamachi, cauliflower, morels + ramps, octopus, halibut, lobster, lamb
TERRAS MADRE DE ÁGUA COLHEITA TINTO | 16 | 59
touriga nacional, jaen, tinta roriz, alfocheiro | dão, portugal
black plum, purple flowers, clove, thyme
pairs with beets + berries, octopus, pâté, lamb, flank steak
BEER
AVAL GOLD CIDER | 9
baked apple, clove, citrus | france
pairs with beets + berries, baby kale, cauliflower hamachi, octopus, rigatoni, atole de grano, lobster, halibut
JESTER KING NANI!? JAPANESE STYLE RICE LAGER | 15 (16 oz)
jasmine rice, green tea, lemon zest, white flowers
pairs with baby kale, hamachi, octopus, cauliflower, atole de grano, halibut, flank steak
ST BERNARDUS ‘TOKYO’ WHEAT ALE | 11
white pepper, tropical fruit, brioche | belgium
pairs with baby kale, beets + berries, cauliflower, morels + ramps, atole de grano, halibut, lamb, flank steak
JESTER KING ‘SASHA’ HAZY IPA | 16 (16 oz)
stone + tropical fruit, citrus peel, juicy hops | austin, tx
pairs with octopus, hamachi, morels + ramps, rigatoni, atole de grano, lobster, flank steak, lamb
ANDERSON VALLEY BOONT AMBER ALE | 8
biscuit, toffee, resiny herbs, dried fruit | california
pairs with beets + berries, morels + ramps, octopus, atole de grano, rigatoni, flank steak, lamb
NON-ALCOHOLIC
J+T | 11
juniper, lemon, tonic
CELERY + SERRANO | 12
celery, ginger, serrano, green pepper, black lime
LAPOS SPARKLING NEGRONI | 10
black currant, hibiscus, rhubarb, clove, gentian root, bitter orange, juniper
ODDBIRD SPARKLING ORANGE WINE (750ml ) | 60
peach, citrus, jasmine
LAGUNITAS IPNA | 6
floral, citrus, pine
SOFT DRINKS | 4
coca cola or diet coke
topo chico
HOT TEA | 4
tea.o.graphy selection
café sans café | blend of assam black tea + chicory root
cat’s pajamas | blend of peppermint, chamomile, cat nip, valerian root, hops flowers, lavender