BOTTLE LIST | FOOD

WINES BY THE GLASS

white

MAISON PHILIPPE VIALLET SAVOIE BLANC | 14 | 53

lemon zest, mineral, saline | savoie, france | jacquère, chasselas, chardonnay, altesse

pairs with tomato salad, beets + berries, crudo, rice cakes, atole de grano, rigatoni, lobster, sea bass

FILIPE FERREIRA DOURO BRANCO | 13 | 48

beeswax, white flowers, starfruit, wet stone | douro, portugal | malvasia, viosinho, rabigato, gouveio

pairs with tomato salad, beets + berries, octopus, pork belly, atole de grano, rigatoni, lobster sea bass, lamb

orange

BONNY DOON LE CIGARE | 13 | 48

orange blossom, yellow peach, apricot | central coast, ca | grenache blanc, pinot gris, orange muscat, chenin blanc

pairs with tomato salad, crudo, octopus, rice cakes, atole de grano, lobster, sea bass, lamb

rosé

DOMAINE LE PINS BOURGUEIL | 14 | 55

raspberry, white pepper, green herbs | loire valley, france | cabernet franc

pairs with beets + berries, crudo, octopus, rice cakes, pork belly, atole de grano, rigatoni, lobster, sea bass, lamb, beef flank steak

red

EMBUDO VALLEY VINEYARDS 'COUNTY LINE' | 15 | 59

cranberry, pomegranate, white cherry. light and crunchy | zinfandel | new mexico

pairs with beets + berries, rice cakes, pork belly, atole, lobster, see bass, beef flank

PEDRO GONZALEZ MITTELBRUNN | 13 | 48

blackberry, black tea, bold and earthy | castilla y león, spain | prieto picudo

pairs with beets + berries, pork belly, atole de grano, rigatoni, lamb, flank steak

BEER

WEIHENSTEPHANER PILSNER | 10

hops, citrus, rye | germany

pairs with tomato salad, beets + berries, crudo, atole de grano, lobster, sea bass

ST BERNARDUS ‘TOKYO’ WHEAT ALE | 10

white pepper, tropical fruit, brioche | belgium

,pairs with tomato salad, beets + berries, rice cakes, pork belly, atole de grano, lamb, flank steak

SULLIVAN’S MALTINGS RED ALE | 11

biscuit, caramel, toffee, toasted nuts

pairs with beets + berries, pork belly, rice cakes, atole de grano, rigatoni, lamb, flank steak

NON-ALCOHOLIC

J+T | 10

juniper, lemon, tonic

DAIQUIRI | 11

spanish style ‘rum’, lime, simple

SPARKLING NEGRONI | 10

herbal, citrus, bitter, spice

HEAPS NORMAL HALF DAY HAZY | 8

tropical fruit, honey, hops

ODDBIRD SPARKLING ORANGE WINE | 60 (BOTTLE)

Gewurztraminer, Muscat, Sylvaner, Pinot Gris | notes of orange peel, yellow peach, jasmine

SOFT DRINKS | 4

coca cola or diet coke

topo chico

HOT TEA | 4

tea.o.graphy selection

café sans café | blend of assam black tea + chicory root

cat’s pajamas | blend of peppermint, chamomile, cat nip, valerian root, hops flowers, lavender

WINES BY THE BOTTLE

saké

YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)

white strawberry, green mango, melon, silky and clean | akita, japan

pairs with tomato salad, crudo, octopus, rice cakes, atole de grano, sea bass, lobster

sparkling

NV MARIE ANNE ET FREDERIC LAMBERT CREMANT DE JURA | 55

yellow apple, lemon curd, hay | jura, france

pairs with tomato salad, beets + berries, crudo, rice cakes, pork belly, atole de grano, lobster, sea bass

white

2024 TREFETHEN DRY RIESLING | 59

lime zest, jasmine, white peach | napa valley, ca

pairs with tomato salad, beets + berries, crudo, rice cakes, atole de grano, lobster, sea bass

2023 ALLAN SCOTT ‘KEKERENGU’ BLACK LABEL | 45

grapefruit, meringue, sea salt, cut grass | marlborough, nz | sauvignon blanc

pairs with tomato salad, beets + berries, rice cakes, crudo, atole de grano, sea bass

2022 ALAIN CHAVY BOURGOGNE BLANC | 62

stone fruit, honey, citrus, flint | burgundy, france | chardonnay

pairs with tomato salad, beets + berries, rice cakes, crudo, atole de grano, sea bass, lobster, lamb

red

2022 MICHAEL MAGNIEN ‘COTEAUX BOURGUIGNONS’ | 92

mushroom, truffle, black cherry | burgundy, france | pinot noir

pairs with pork belly, atole de grano, sea bass, lamb, beef flank steak

2015 FAMILILA MONTAÑA GRAN RESERVA ‘FINCA EL CIEGO’ | 90

red berry, iron, clove, leather | rioja, spain | tempranillo, graciano, viura

pairs with pork belly, atole de grano, rigatoni, lamb, beef flank steak

2019 DAMILIANO LECINQUEVIGNE BAROLO | 97

red fruit, violets, sandalwood | piemonte, italy | nebbiolo

pairs with pork belly, rigatoni, lamb, beef flank steak

2018 CHATEAU GLORIA ST. JULIEN | 147

black fruit, cocoa, pepper, baking spices | cabernet sauvignon, merlot, cabernet franc, petit verdot | bordeaux, france

pairs with pork belly, rigatoni, lamb, beef flank steak