COCKTAILS
CORPSE REVIVER NO. 2 | 14
as above so below's high desert american gin + curacao + absinthe, cocchi americano, lemon, lime
SMOKY CELERY + SERRANO | 15
celery, green pepper, serrano, ginger, red river distillery rio grande sotol, black lime
SPANISH MANHATTAN | 16
agodones ‘maíz’ blue corn single barrel whiskey, lustau blanco + rojo vermut, angostura
WINES BY THE GLASS
sparkling
HILD ELBLING SEKT BRUT NV | 16 | 61
elbling | upper mosel, germany
citrus pith, pineapple, minerals
pairs with kale salad, octopus, tiradito, cauliflower, rigatoni, atole de grano, lobster, sea bass, lamb
white
INGRID GROISS BRAITENPUECHTTORFF GEMISCHTER SATZ (FIELD BLEND) | 15 | 57
gruner veltliner, muller thurgau, welschriesling, riesling, pinot blanc, pinot gris +++ | niederosterreich, austria
tart apple, green pear, white peach, sweet pea, lemongrasss
pairs with kale salad, beets + berries, tiradito, cauliflower, atole de grano, rigatoni, sea bass, lobster
orange
ANGUS PAUL 'MESAS' | 15 | 57
muscat, semillon | stellenbosch, south africa
orange peel, preserved lemon, sea salt, orange blossom
pairs with tiradito, cauliflower, octopus, rigatoni, atole de grano, lobster, sea bass
rosé
ERCOLE ROSATO | 13 | 69 (1L)
barbera, dolcetto | piemonte, italy
watermelon, raspberry, cara cara orange zest
pairs with kale salad, beets + berries, tiradito, cauliflower, sweetbreads, octopus, atole de grano, rigatoni, lobster, sea bass
red
BODEGAS DE SANTO TOMÁS TINTO | 14
misión, carignan | baja california, mexico
raspberry, wild strawberry, hibiscus,
pairs with beets + berries, kale salad, octopus, cauliflower, sweetbreads, rigatoni, atole de grano, lobster, sea bass
MASSERIA LI VELI PRIMONERO | 13 | 49
negroamaro | puglia, italy
black plum, blackberry, hard herbs, black pepper
pairs with sweetbreads, octopus, rigatoni, atole de grano, beef short ribs, lamb
BEER
AVAL GOLD CIDER | 10
baked apple, clove, citrus | france
pairs with kale salad, tiradito, octopus, rigatoni, atole de grano, lobster, sea bass
NORTH COAST BREWING ‘SCRIMSHAW’ PILSNER | 8
biscuit, floral, citrus zest | california
pairs with kale salad, beets + berries, tiradito, octopus, rigatoni, atole de grano, lobster, sea bass
ST BERNARDUS ‘TOKYO’ WHEAT ALE | 10
white pepper, tropical fruit, brioche | belgium
pairs with kale salad, beets + berries, cauliflower, sweetbreads, atole de grano, sea bass, lamb
JESTER KING ‘SASHA’ HAZY IPA | 15 (16 oz)
stone + tropical fruit, citrus peel, juicy hops | austin, tx
pairs with octopus, tiradito, rigatoni, atole de grano, lobster, beef short rib, lamb
ANDERSON VALLEY BOONT AMBER ALE | 8
biscuit, toffee, resiny herbs, dried fruit | california
pairs with kale salad, sweetbreads, octopus, rigatoni, beef short rib, lamb
NON-ALCOHOLIC
J+T | 11
juniper, lemon, tonic
LAPOS SPARKLING NEGRONI | 10
black currant, hibiscus, rhubarb, clove, gentian root, bitter orange, juniper
ODDBIRD SPARKLING ORANGE WINE (750ml ) | 60
peach, citrus, jasmine
LAGUNITAS IPNA | 6
floral, citrus, pine
VISITOR EXTRA IPA | 8
citrus, pineapple, full and crisp (gluten-reduced)
SOFT DRINKS | 4
coca cola or diet coke
topo chico
HOT TEA | 4
tea.o.graphy selection
café sans café | blend of assam black tea + chicory root
cat’s pajamas | blend of peppermint, chamomile, cat nip, valerian root, hops flowers, lavender