COCKTAILS
CORPSE REVIVER NO. 2 | 14
as above so below high desert american gin + curaçao + absinthe, cocchi americano, lemon
SOTOL | 16
red river distillery rio grande sotol, spring pea, mint, tarragon, lime
SPANISH MANHATTAN | 16
agodones ‘maíz’ blue corn single barrel whiskey, lustau blanco + rojo vermut, angostura
WINES BY THE GLASS
sparkling
HILD ELBLING SEKT BRUT NV | 16 | 61
elbling | upper mosel, germany
citrus pith, pineapple, minerals
pairs with octopus, hamachi, cauliflower, rigatoni, atole de grano, lobster, halibut, lamb
white
MAZ CAZ BLANC | 15
roussane, grenache blanc | costieres de nimes, france
lemon zest, brine, minerals, beeswax
pairs with hamachi, cauliflower, octopus, mushrooms + ramps, rigatoni, atole de grano, halibut, lobster
orange
ANGUS PAUL 'MESAS' | 15 | 57
muscat, semillon | stellenbosch, south africa
orange peel, preserved lemon, sea salt, orange blossom
pairs with tiradito, cauliflower, octopus, rigatoni, atole de grano, lobster, halibut
rosé
INGRID GROISS 'HASENHAIDE' ROSÉ | 16 | 62
zweigelt, pinot noir | weinviertel, austria
pink raspberries, blood orange rind, flint, pink peppercorn
pairs with beets + berries, soft shell crab, hamachi, cauliflower, octopus, rigatoni, atole de grano, halibut, lobster
red
ANGELO NERO UNFILTERED VINO ROSSO | 16 | 60
brachetto | piedmont, italy
baked cherry, violet, rose
pairs with beets + berries, cauliflower, octopus, rigatoni, lobster, halibut, lamb, flank steak
TERRAS MADRE DE ÁGUA COLHEITA TINTO | 16 | 59
touriga nacional, jaen, tinta roriz, alfocheiro | dão, portugal
black plum, purple flowers, clove, thyme
pairs with beets + berries, octopus, pâté, lamb, flank steak
BEER
AVAL GOLD CIDER | 9
baked apple, clove, citrus | france
pairs with beets + berries, cauliflower hamachi, octopus, rigatoni, atole de grano, lobster, halibut
JESTER KING NANI!? JAPANESE STYLE RICE LAGER | 15 (16 oz)
jasmine rice, green tea, lemon zest, white flowers
pairs with hamachi, octopus, cauliflower, atole de grano, halibut, flank steak
ST BERNARDUS ‘TOKYO’ WHEAT ALE | 11
white pepper, tropical fruit, brioche | belgium
pairs with beets + berries, cauliflower, morels + ramps, atole de grano, halibut, lamb, flank steak
SULLIVAN’S MALTINGS RUBY ALE | 12 (15 oz)
biscuit, caramel, toffee, toasted nuts | ireland
pairs with octopus, morels + ramps, atole de grano, rigatoni, lamb, flank steak
NON-ALCOHOLIC
J+T | 11
juniper, lemon, tonic
HIBISCUS | 10
hibiscus, lime, seedlip spice
LAPOS SPARKLING NEGRONI | 10
black currant, rhubarb, clove, gentian root, bitter orange
RATIONALE BREWING RICE LAGER | 8
toasted rice, cherry blossom, asian pear
ODDBIRD SPARKLING ORANGE WINE (750ml ) | 60
peach, citrus, jasmine
SOFT DRINKS | 4
coca cola or diet coke
topo chico
HOT TEA | 4
tea.o.graphy selection
café sans café | blend of assam black tea + chicory root
cat’s pajamas | blend of peppermint, chamomile, cat nip, valerian root, hops flowers, lavender