COCKTAILS
CORPSE REVIVER NO. 2 | 16
as above so below high desert american gin + curaçao + absinthe, cocchi americano, lemon
SUMMER MELON | 16
rolling still classic vodka, honeydew, lime, mint
SOTOL | 18
red river distillery sotol, yuzu koshō, agave
WINES BY THE GLASS
sparkling
HILD ELBLING SEKT BRUT NV | 16 | 61
elbling | upper mosel, germany
citrus pith, pineapple, minerals
pairs with heirloom tomatoes, hamachi, rice cakes, shrimp sausage, tostada, rigatoni, atole de grano, lobster, sea bass, lamb
white
MARY TAYLOR ‘CLARA SALA’ BIANCO | 12 | 45
grillo | sicily, italy
lemon rind, saline, green apple
pairs with heirloom tomatoes, shrimp sausage, tostada, rice cakes, rigatoni, atole de grano, sea bass, lobster
orange
PULLUS HALOŽAN | 14 | 66 (1 L)
welschriesling, muscat | štajerska, slovenia
orange peel, dried herbs, stone fruit
pairs with heirloom tomatoes, hamachi, shrimp sausage, rice cakes, tostada, rigatoni, atole de grano, lobster, sea bass
rosé
G. GONNET 'LE REVEUR | 13 | 48
grenache, cinsault | côtes du rhône, france
pink raspberries, watermelon, citrus zest
pairs with heirloom tomatoes, hamachi, rice cakes, tostada, rigatoni, atole de grano, sea bass, lobster, beef brisket
red
LA MIRAJA GRIGNOLINO D'ASTI | 17 | 65
raspberry, cranberry, rose hips, sage
grignolino | piemonte, italy
pairs with beets + berries, shrimp sausage, tostada, rigatoni, sea bass, lobster, lamb, beef brisket
DOMAINE DE PALLUS ‘MESSANGES’ CHINON | 16 | 62
cabernet franc | loire valley, france
mulberry, cherry, violets, green pepper and herbs
pairs with beets + berries, tostada, atole de grano, rigatoni, lamb, beef brisket
digestif
COCCHI ‘DOPO TEATRO’ VERMOUTH AMARO | 10 (3 oz)
barolo chinato | piemonte, italy
cocoa, black cherry, rhubarb, clove
bitter and herbal - enjoy neat or over ice with a splash of tonic
VILLA OEIRAS CARCAVELOS 15 YR | 14 (3 oz)
gallego dourado, arinto, ratinho | carcavelos, portugal
salted honey, hazelnuts, stewed figs
moderately sweet with bright acidity and oxidative character
QUINTA DA ALORNA ABAFADO 5 YEAR | 12 (3oz)
fernão pires | alentejo, portugal
roasted nuts, toffee, oak, orange peel
drinks like a fortified dessert wine + young cognac hybrid
BEER
AVAL GOLD CIDER | 9
baked apple, clove, citrus | france
pairs with beets + berries, heirloom tomatoes, rice cakes, hamachi, rigatoni, atole de grano, lobster, sea bass
JESTER KING NANI!? JAPANESE STYLE RICE LAGER | 15 (16 oz)
jasmine rice, green tea, lemon zest, white flowers | austin, tx
pairs with heirloom tomatoes, hamachi, shrimp sausage, rice cakes, atole de grano, sea bass, lamb
ST BERNARDUS ‘TOKYO’ WHEAT ALE | 11
white pepper, tropical fruit, brioche | belgium
pairs with beets + berries, rice cakes, tostada, atole de grano, rigatoni, lobster, sea bass, lamb, beef brisket
SULLIVAN’S MALTINGS RUBY ALE | 12 (15 oz)
biscuit, caramel, toffee, toasted nuts | ireland
pairs with beets + berries, rice cakes, tostada, atole de grano, rigatoni, lamb, beef brisket
NON-ALCOHOLIC
J+T | 11
juniper, lemon, tonic
ST. AGRESTIS PHONY WHITE NEGRONI | 12
citrus peel, juniper, gentian root, white flowers
LAGUNITAS IPNA | 6
floral, citrus, pine
DESCHUTES BLACK BUTTE PORTER | 7
cocoa, coffee beans, roasted nuts
SOFT DRINKS | 4
coca cola or diet coke
sparkling mineral water
HOT TEA | 4
tea.o.graphy selection
café sans café | blend of assam black tea and chicory root
high desert sage | blend of sage, cinnamon, peppermint, and lavender