COCKTAILS
SPRITZ | 13
cocchi rosa + brut cava
J+T+V | 14
juniper, lemon, rolling still classic vodka, tonic
SMOKY CELERY + SERRANO | 15
celery, green pepper, serrano, ginger, red river distillery rio grande sotol, black lime
SPANISH MANHATTAN | 16
agodones ‘maíz’ blue corn single barrel whiskey, lustau blanco + rojo vermut, angostura
WINES BY THE GLASS
sparkling
DELMAS BLANQUETTE DE LIMOUX BRUT TRADITION | 16 | 61
mauzac, chenin blanc | languedoc, france
yellow apple, starfruit, beeswax, limestone
pairs with beets + berries, kale salad, crudo, octopus, cauliflower, atole de grano, rigatoni, lobster, sea bass
white
BERNABELEVA ‘CAMINO DE NAVAHERREROS’ BLANCO | 15 | 57
albillo, macabeo, garnacha blanca | madrid, spain
stone fruit, white flowers, beeswax, minerals
pairs with kale salad, octopus, crudo, rigatoni, atole de grano, sea bass, lobster, venison
orange
ANGUS PAUL 'MESAS' | 15 | 57
muscat, semillon | stellenbosch, south africa
orange peel, preserved lemon, sea salt, orange blossom
pairs with tiradito, cauliflower, octopus, rigatoni, atole de grano, lobster, sea bass
rosé
ERCOLE ROSATO | 13 | 69 (1L)
barbera, dolcetto | piemonte, italy
watermelon, raspberry, cara cara orange zest
pairs with kale salad, beets + berries, crudo, cauliflower, pâté, octopus, atole de grano, rigatoni, lobster, sea bass
red
BODEGAS DE SANTO TOMÁS TINTO | 14 | 53
misión, carignan | baja california, mexico
raspberry, rosemary, black pepper
pairs with beets + berries, kale salad, octopus, cauliflower, country pâté, rigatoni, atole de grano, lobster, sea bass
CAVE SPRING CABERNET FRANC | 16 | 61
cabernet franc | niagara peninsula, canada
blackberry, plum, cedar, baking spice
pairs with kale salad, beets + berries, octopus, atole de grano, rigatoni, venison, short ribs
BEER
AVAL GOLD CIDER | 10
baked apple, clove, citrus | france
pairs with kale salad, crudo, octopus, rigatoni, atole de grano, lobster, sea bass
ST BERNARDUS ‘TOKYO’ WHEAT ALE | 10
white pepper, tropical fruit, brioche | belgium
pairs with kale salad, beets + berries, cauliflower, country pâté, atole de grano, sea bass, venison
JESTER KING DEEP CUT CASCADE WEST COAST IPA | 15 (16 oz)
pine resin, citrus, mango | austin, tx
pairs with kale salad, beets + berries, rigatoni, atole de grano, lobster, short rib, venison
SULLIVAN’S MALTINGS RUBY ALE | 12 (15 oz)
biscuit, caramel, toffee, toasted nuts | ireland
kale salad, beets + berries, octopus, country pâté, atole de grano, rigatoni, lobster, venison, short rib
NON-ALCOHOLIC
LES MARÉES SPARKLING BLANC DE BLANC | 40
yellow apple, lemon zest, minerals
J+T | 11
juniper, lemon, tonic
CELERY + SERRANO | 13
celery, lime, ginger, serrano + green pepper
LAPOS SPARKLING NEGRONI | 10
gentian root, black currant, hibiscus, rhubarb, clove, bitter orange, juniper
LAGUNITAS IPNA | 6
floral, citrus, pine
VISITOR EXTRA IPA | 8
citrus, pineapple, full and crisp (gluten-reduced)
SOFT DRINKS | 4
coca cola or diet coke
topo chico
HOT TEA | 4
tea.o.graphy selection
café sans café | blend of assam black tea + chicory root
cat’s pajamas | blend of peppermint, chamomile, cat nip, valerian root, hops flowers, lavender