reservations

Dinner Service | Thursday, Friday, Saturday, Sunday starting at 5pm

WHEN DINING WITH US - PLEASE NOTE:

  • Reservations are necessary. Please make sure your receive a confirmation notice from Resy via email or text. If you do not receive a confirmation upon booking then your reservation is not confirmed. You can also call us to confirm that we have your reservation.

  • Walk-in availability is limited and at the discretion of management.

  • To make your reservation please visit Resy, call us (575.240.4251), or email us (hello@suchnessdiningroom.com).

  • Given the intimate nature of the seating in our dining room, please notify us if you need to cancel your reservation. All party sizes require a credit card to hold your table (cancellations can be made up to 12 hours prior to your reservation before incurring a cancellation fee). Late cancellations and no-shows are charged $25/person.

  • If you need to edit your party size please call us before arriving. No-show guests on the reservation may still be subject to a cancellation fee. We are a very small dining room and last minute changes to a group’s party size without notification significantly affects our operation.

  • For dinner service - tables are generally reserved for 1.5 hours for parties of two and 2 hours for parties of three or more guests.

  • We ask that your entire party is present in order to be seated

  • Please notify us if you are running late - we can hold your table for a maximum of 15 minutes after your reservation time (despite partial party arrival).

  • No outside food or beverage is permitted (please visit our FAQs for more).

  • We do not accept online reservations for parties of 5 or more. Instead, please contact us for availability.

  • An automatic 20% gratuity will apply to any unsigned credit card checks.

Join us for our Taos Winter Wine Fest dinner on Friday, Feb 6th.

MENU (subject to change)

one

medai : brown butter + fish sauce vinaigrette, pickled golden raisin, piñon

donnachadah estate rosé of syrah

two

sourdough : foie torchon, preserved persimmon, mustard, radish

donnachadah sta. rita hills chardonnay

three

pork belly : stewed barley, xo sauce

donnachadah sta. rita hills pinot noir

four

monkfish : coffee ponzu, cauliflower

donnachadah estate gamay

five

lamb saddle : smoked eggplant, sesame, buddha hand

donachadah estate syrah

dessert

popcorn+masa tart : yuzu caramel, dark chocolate