reservations
Dinner Service | Thursday, Friday, Saturday, Sunday starting at 5pm
WHEN DINING WITH US - PLEASE NOTE:
Reservations are necessary. Please make sure your receive a confirmation notice from Resy via email or text. If you do not receive a confirmation upon booking then your reservation is not confirmed. You can also call us to confirm that we have your reservation.
Walk-in availability is limited and at the discretion of management.
To make your reservation please visit Resy, call us (575.240.4251), or email us (hello@suchnessdiningroom.com).
Given the intimate nature of the seating in our dining room, please notify us if you need to cancel your reservation. All party sizes require a credit card to hold your table (cancellations can be made up to 12 hours prior to your reservation before incurring a cancellation fee). Late cancellations and no-shows are charged $25/person.
If you need to edit your party size please call us before arriving. No-show guests on the reservation may still be subject to a cancellation fee. We are a very small dining room and last minute changes to a group’s party size without notification significantly affects our operation.
For dinner service - tables are generally reserved for 1.5 hours for parties of two and 2 hours for parties of three or more guests.
We ask that your entire party is present in order to be seated
Please notify us if you are running late - we can hold your table for a maximum of 15 minutes after your reservation time (despite partial party arrival).
No outside food or beverage is permitted (please visit our FAQs for more).
We do not accept online reservations for parties of 5 or more. Instead, please contact us for availability.
An automatic 20% gratuity will apply to any unsigned credit card checks.
Join us for our Taos Winter Wine Fest dinner on Friday, Feb 6th.
MENU (subject to change)
one
medai : brown butter + fish sauce vinaigrette, pickled golden raisin, piñon
donnachadah estate rosé of syrah
two
sourdough : foie torchon, preserved persimmon, mustard, radish
donnachadah sta. rita hills chardonnay
three
pork belly : stewed barley, xo sauce
donnachadah sta. rita hills pinot noir
four
monkfish : coffee ponzu, cauliflower
donnachadah estate gamay
five
lamb saddle : smoked eggplant, sesame, buddha hand
donachadah estate syrah
dessert
popcorn+masa tart : yuzu caramel, dark chocolate