FIRST
BEETS + BERRIES
smoked beets, mixed berries, goat gouda, radish, arugula | 18
HAMACHI
leche de tigre, tomatillo, corn nuts, pineapple, cilantro, red chili | 23
CAULIFLOWER
roasted cauliflower, fermented red pepper, kimchi | 18
MUSHROOMS + RAMPS
TnT sourdough, morels + cultivated mushrooms, ricotta, lemon, parmigiano reggiano | 29
SOFT SHELL CRAB
panchetta + lima beans, corn, bell pepper, tomatillo | 28
SPANISH OCTOPUS
skordalia, calabrian chili, potato, kalamata, fennel | 25
SECOND
ATOLE DE GRANO
masa harina, posole, hominy, creamy polenta, chimayó chile, poblano, pattypan squash, preserved lime, cilantro | 36
RIGATONI
smoked carrot bolognese, vegan ricotta, parmigiano reggiano | 36
MAINE LOBSTER
thai-style green curry, pattypan squash, red bell pepper, cilantro, jasmine rice | 51
ALASKAN HALIBUT
ramps, english peas, fava beans, asparagus, yukon gold potato purée | 51
KOJI FLANK STEAK
chimichurri, baby broccoli, pickled red onion | 49
LAMB LOIN
moroccan tomato jam, smoked eggplant, chickpea + roasted garlic purée | 53
SWEETS
TART
pistachio, chocolate, dulce de leche, rhubarb berry sorbet | 15
HONEY CORN CAKE
mango sorbet, yuzu marmalade | 15
AFTER-DINNER DRINKS
COCCHI ‘DOPO TEATRO’ VERMOUTH AMARO 10 (3 oz)
bitter and herbal with notes of cocoa, black cherry, rhubarb, clove
enjoy neat or with tonic over ice
VILLA OEIRAS CARCAVELOS 15 YR | 14 (3 oz)
salted honey, hazelnuts, stewed figs
pairs with concord grape, tart
SEASONAL LOCAL PRODUCE PARTNER: RIO LUCERO FARMS (TAOS, NM)
MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. ENTREE SHARING MAY BE SUBJECT TO A SHARE FEE.