WINES BY THE BOTTLE

saké

YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 37 (300ml)

akita, japan

white strawberry, green mango, melon, silky and clean

pairs with kale salad, hamachi, tostada, rice cakes, atole de grano, lobster, sea bass

sparkling

DOMAINE FRÉDÉRIC LAMBERT CRÉMANT DE JURA, NV | 55

jura, france

yellow apple, lemon curd, hay, minerals

kale salad, hamachi, rice cakes, tostada, escargot, atole de grano, pasta, lobster, sea bass, lamb

white

2025 PETER LAUER ‘BARREL X’ FEINHERB | 53

riesling | saar, germany

slate, saline, white peach, green apple skin

pairs with kale salad, tostada, escargot, hamachi, rice cakes, sea bass, lobster

2025 NICOLAS MILLET ‘LES GARENNES’ SANCERRE | 85

sauvignon blanc | loire valley, france

crushed limestone, grapefruit peel, lemon, flint

pairs with beets + berries, escargot, tostada, rice cakes, hamachi, atole de grano, lobster, sea bass

GAI’A ‘MONOGRAPH’ | 55

assyrtiko | peloponnese, greece

tropical fruit, yuzu, sea shells, beeswax

pairs with kale salad, tostada, hamachi, atole de grano, rigatoni, sea bass, lobster, lamb

2025 NATTE VALLEIJ AXLE CHENIN BLANC | 58

chenin blanc | darling, south africa

spiced pear, white peach, beeswax, sea spray

pairs with kale salad, beets + berries, tostada, escargot, rigatoni, atole de grano, sea bass, lobster, lamb

2023 CAROL SHELTON ‘COQUILLE BLANC’ | 55

viognier, grenache blanc, roussanne | paso robles, ca

honeysuckle, white peach, almond skin, spiced pair

pairs with, kale salad, tostada, escargot, atole de grano, rigatoni, lobster, sea bass, lamb

red

2024 BOW AND ARROW GAMAY | 54

gamay | willamette valley, or

cranberry, cherry, earth, pink peppercorn

pairs with beets + berries, rice cakes, tostada, escargot, atole de grano, rigatoni, sea bass, lamb, beef short ribs

2020 TENUTA DI FESSINA ETNA ROSSO | 55

nerello mascalese, | sicily, italy

raspberries, clove, dusty earth, smoky flint

pairs with beets + berries, kale salad, rice cakes, atole de grano, rigatoni, lamb, beef short ribs

2022 CAPITAIN GAGNEROT BOURGOGNE | 74

pinot noir | côte de beaune, burgundy, france

red berries, dried leaves, mushroom, coriander

pairs with beets + berries, kale salad, escargot, atole de grano, rigatoni, sea bass, lamb, beef short ribs

2021 GIACOMO FENOCCHIO 'BUSSIA' BAROLO | 130

nebbiolo | piemonte, italy

black cherry, sandalwood, violets

pairs with beets + berries, kale salad, escargot, rigatoni, sea bass, lamb, beef short ribs

2023 ALVARO PALACIOS ‘CAMINS DEL PRIORAT’ | 65

garnacha, carignan, syrah, cabernet sauvignon | priorat, spain

wild berry, black cherry, marjoram, pencil lead, peppercorn

pairs with beets + berries, tostada, rigatoni, atole de grano, lamb, beef short ribs

2023 CHATEAU DE SAINT COSME GIGONDAS | 99

grenache, mouvedre, syrah, cinsault | rhone valley, france

blackberry, fig, licorice, cedar, cured meat

pairs with beets + berries, kale salad, escargot, rigatoni, atole de grano, lamb, beef short ribs

2021 DOMAINE SIMON BLANCHARD 'AU CHAMP DE LA FENÊTRE' | 80

merlot | montagne-st. emilion, bordeaux, france

plum, black cherry, cocoa, coffee bean, violets

pairs with beets + berries, kale salad, atole de grano, rigatoni, lamb, beef short ribs

2023 MENDEL MALBEC | 66

malbec | mendoza, argentina

blackberry, roasted herbs, mint, violet