WINES BY THE BOTTLE
saké
YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)
akita, japan
white strawberry, green mango, melon, silky and clean
pairs with kale salad, crudo, octopus, cauliflower, atole de grano, lobster, sea bass
sparkling
MARIE ANNE ET FREDERIC LAMBERT CREMANT DE JURA, NV | 55
jura, france
yellow apple, lemon curd, hay
pairs with kale salad, beets + berries, crudo, cauliflower, country pâté, atole de grano, pasta, lobster, sea bass, lamb
white
2023 LUCIEN CROCHET SANCERRE | 89
sauvignon blanc | loire valley, france
grapefruit, white flowers, fennel, grass, limestone
pairs with beets + berries, crudo, cauliflower, atole de grano, lobster, sea bass
2022 DOMAINE LOUIS MOREAU 1ER CRU CHABLIS | 88
chardonnay | burgundy, fr
green apple, pear, pineapple, minerals, flint
pairs with beets + berries, kale salad, crudo, cauliflower, atole de grano, rigatoni, lobster, sea bass
red
2024 ÂMEVIVE GAMAY | 62
gamay | santa barbara, ca
pomegranate, cranberry, cedarwood
pairs with beets + berries, octopus, country pâté, atole de grano, rigatoni, lobster, sea bass, lamb, beef short rib
2021 GIACOMO FENOCCHIO 'BUSSIA' BAROLO | 155
nebbiolo | piemonte, italy
black cherry, sandalwood, rose, coffee
pairs with beets + berries, risotto, rigatoni, lamb, beef short rib
2022 ALVARO PALACIOS ‘CAMINS DEL PRIORAT’ | 65
garnacha, carignan, syrah, cabernet sauvignon | priorat, spain
wild berry, plum, marjoram, pencil lead, peppercorn
pairs with country pâté, octopus, rigatoni, atole de grano lamb, beef short rib
2014 R. LOPEZ DE HEREDIA VIÑA TONDONIA RESERVA | 87
tempranillo, garnacha, graciano, mazuelo | rioja, spain
savory berry, iron, clove, leather
pairs with beets + berries, octopus, atole de grano, rigatoni, lamb, beef short rib
2022 DOMINIO DE PINGUS ‘FLOR DE PINGUS’ | 195
tempranillo | ribera del duero
dark plum, cedar, vanilla, anise
pairs with kale salad, rigatoni, atole de grano, lamb, beef short rib
2020 CHÂTEAU DU GRAN SOUSSANS MARGAUX | 85
cabernet sauvignon, merlot | bordeaux, france
blackberry, cassis, dried flowers, green pepper
pairs with country pâté, rigatoni, lamb, beef short rib