WINES BY THE BOTTLE
saké
YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)
akita, japan
white strawberry, green mango, melon, silky and clean
pairs with kale salad, crudo, octopus, cauliflower, atole de grano, lobster, sea bass
sparkling
DOMAINE FRÉDÉRIC LAMBERT CRÉMANT DE JURA, NV | 55
jura, france
yellow apple, lemon curd, hay, minerals
pairs with kale salad, beets + berries, crudo, cauliflower, country pâté, atole de grano, pasta, lobster, sea bass, lamb
white
2023 LUCIEN CROCHET SANCERRE | 89
sauvignon blanc | loire valley, france
grapefruit, white flowers, fennel, grass, limestone
pairs with beets + berries, crudo, cauliflower, atole de grano, lobster, sea bass
2022 DOMAINE LOUIS MOREAU 1ER CRU CHABLIS | 88
chardonnay | burgundy, fr
green apple, pear, pineapple, minerals, flint
pairs with beets + berries, kale salad, crudo, cauliflower, atole de grano, rigatoni, lobster, sea bass
2024 NATTE VALLEIJ AXLE CHENIN BLANC | 58
chenin blanc | darling, south africa
spiced pear, white peach, beeswax, sea spray
pairs with kale salad, beets + berries, cauliflower, crudo, octopus, rigatoni, atole de grano, sea bass, lobster, lamb
red
DONNACHADH STA. RITA HILLS PINOT NOIR | 65
pinot noir | santa barbara, ca
cranberry, blood orange, black tea
pairs with kale salad, beets + berries, octopus, rigatoni, atole de grano, sea bass, lobster curry, lamb
DONNACHADH ESTATE GAMAY | 62
gamay | santa rita hilla, ca
wild strawberry, white pepper, savory herbs
pairs with kale salad, beets + berries, country pâté, atole de grano, rigatoni, sea bass, lamb, beef short rib
2021 GIACOMO FENOCCHIO 'BUSSIA' BAROLO | 155
nebbiolo | piemonte, italy
black cherry, sandalwood, violets
pairs with beets + berries, country pâté, rigatoni, lamb, beef short rib
2014 LOPEZ DE HEREDIA VIÑA BOSCONIA | 87
tempranillo, garnacha, graciano, mazuelo | rioja, spain
cola, black fruit, baking spices, orange peel
pairs with kale salad, country pâté, rigatoni, atole de grano, lamb, beef short rib
2022 ALVARO PALACIOS ‘CAMINS DEL PRIORAT’ | 65
garnacha, carignan, syrah, cabernet sauvignon | priorat, spain
wild berry, plum, marjoram, pencil lead, peppercorn
pairs with country pâté, octopus, rigatoni, atole de grano, pork belly, beef short rib
2019 CHÂTEAU DES GRAVIERES MARGAUX | 105
cabernet sauvignon, merlot, cabernet franc, malbec, petit verdot | bordeaux, france
plum, pomegranate, black currant, dried herbs, cedar, violets
pairs with beets + berries, country pâté, rigatoni, beef short rib, lamb