BEVERAGE | FOOD

WINES BY THE BOTTLE

saké

YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)

white strawberry, green mango, melon, silky and clean | akita, japan

pairs with greens salad, crudo, octopus, rice cakes, atole de grano, halibut, lobster

sparkling

MARIE ANNE ET FREDERIC LAMBERT CREMANT DE JURA | 55

yello apple, lemon curd, hay | jura, france

pairs with greens salad, beets + berries, crudo, rice cakes, pork belly, atole de grano, lobster, halibut

white

2023 ALLAN SCOTT ‘KEKERENGU’ BLACK LABEL | 45

grapefruit, meringue, sea salt, cut grass | marlborough, nz | sauvignon blanc

pairs with summer salad, beets + berries, rice cakes, crudo, atole de grano, sea bass

2023 ALAIN CHAVY BOURGOGNE BLANC | 60

stone fruit, honey, citrus, flint | burgundy, france | chardonnay

pairs with summer salad, octopus, atole de grano, rigatoni, lobster, sea bass, lamb

red

2017 MARRONE BAROLO | 114

red fruit, violets, sandalwood | piemonte, italy | nebbiolo

pairs with pork belly, rigatoni, lamb, beef flank steak

2015 FAMILILA MONTAÑA GRAN RESERVA ‘FINCA EL CIEGO’ | 90

berry, iron, clove, leather | rioja, spain | tempranillo, graciano, viura

pairs with pork belly, atole de grano, rigatoni, lamb, beef flank steak

2018 CHATEAU GLORIA ST. JULIEN | 147

black fruit, cocoa, pepper, baking spices | cabernet sauvignon, merlot, cab franc, petit verdot | bordeaux, france

pairs with pork belly, rigatoni, lamb, beef flank steak