BEVERAGE | BOTTLE LIST

TARTINE

sourdough toast, ricotta, stone fruits, hot honey, pistachio | 17

OATS + YOGURT

vegan granola, greek yogurt, maple syrup, blackberries, blueberries, strawberries, rhubarb | 16

POSOLE SHAKSHOUKA

poached eggs, posole, tomato, sourdough toast | 22

EGGS BENNY

house crumpets (gf), short rib or salmon, poached eggs, hollandaise, green onion | 35

BREAD PUDDING FRENCH TOAST

grapefruit curd, seasonal fruit, chantilly cream | 29

FLANK STEAK + EGGS

scrambled eggs, fermented red pepper sauce, kimchi, sourdough toast | 34

BRUNCH BEVERAGES

MIMOSA | 12

orange juice, brut cava

ICED MATCHA LATTE | 5

oat milk, agave

COFFEE | 4

ORANGE JUICE | 4

APÉRITIF

SPRITZ | 12

cocchi rosa americano, brut cava, orange twist

WINES BY THE GLASS

white

MAISON PHILIPPE VIALLET SAVOIE BLANC | 14 | 53

lemon zest, mineral, saline | savoie, france | jacquère, chasselas, chardonnay, altesse

pairs with greens salad, beets + berries, crudo, rice cakes, atole de grano, rigatoni, lobster, halibut,

FILIPE FERREIRA DOURO BRANCO | 12 | 44

beeswax, white flowers, starfruit, wet stone | douro, portugal | malvasia, viosinho, rabigato, gouveio

pairs with greens salad, beets + berries, octopus, pork belly, atole de grano, rigatoni, lobster halibut, lamb

orange

BONNY DOON LE CIGARE | 12 | 44

orange blossom, yellow peach, apricot | central coast, ca | grenache blanc, pinot gris, orange muscat, chenin blanc

pairs with greens salad, crudo, octopus, rice cakes, atole de grano, lobster, halibut, lamb

rosé

DOMAINE LE PINS BOURGUEIL | 14 | 55

raspberry, white pepper, green herbs | loire valley, france | cabernet franc

pairs with beets + berries, crudo, octopus, rice cakes, pork belly, atole de grano, rigatoni, lobster, halibut, lamb, beef flank steak

red

DURIGUTTI PROYECTO LAS COMPUERTAS 15 |  57

wild strawberry, hibiscus, wild flowers | mendoza, argentina | criolla chica

pairs with beets + berries, pork belly, crudo, rice cakes, atole de grano, rigatoni, lamb

PEDRO GONZALEZ MITTELBRUNN | 12 | 43

blackberry, black tea, earth | castilla y león, spain | prieto picudo

pairs with beets + berries, pork belly, atole de grano, rigatoni, lamb, filet of beef

BEER

WEIHENSTEPHANER PILSNER | 10

hops, citrus, rye | germany

pairs with greens salad, beets + berries, crudo, atole de grano, lobster, halibut

ST BERNARDUS ‘TOKYO’ WHEAT ALE | 10

white pepper, tropical fruit, brioche | belgium

,pairs with greens salad, beets + berries, rice cakes, pork belly, atole de grano, lamb, flank steak

SULLIVAN’S MALTINGS RED ALE | 11

biscuit, caramel, toffee, toasted nuts

pairs with beets + berries, pork belly, rice cakes, atole de grano, rigatoni, lamb, flank steak

NON-ALCOHOLIC

HIBISCUS KOOL AID | 10

hibiscus, watermelon, ginger

SPARKLING NEGRONI | 10

herbal, citrus, bitter, spice

LAGUNITAS IPNA | 6

dry-hops, floral, citrus, pine

HEAPS NORMAL HALF DAY HAZY | 8

tropical fruit, honey, hops

ODDBIRD SPARKLING ORANGE WINE | 60 (BOTTLE)

Gewurztraminer, Muscat, Sylvaner, Pinot Gris | notes of orange peel, yellow peach, jasmine

SOFT DRINKS | 4

coca cola or diet coke

topo chico

HOT TEA | 4

tea.o.graphy selection

café sans café | blend of assam black tea + chicory root

cat’s pajamas | blend of peppermint, chamomile, cat nip, valerian root, hops flowers, lavender

WINES BY THE BOTTLE

saké

YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)

white strawberry, green mango, melon, silky and clean | akita, japan

pairs with greens salad, crudo, octopus, rice cakes, atole de grano, halibut, lobster

white

2022 ALLAN SCOTT 'KEKERENGU' | 45

lime, grapefruit, oystershell, lemongrass | marlborough, new zealand | sauvignon blanc

pairs with greens salad, crudo, atole de grano, rigatoni, lamb

2022 ALAIN CHAVY BOURGOGNE | 60

baked pears, white flowers, hazelnuts, chalk | bugundy, france | chardonnay

pairs with greens salad, crudo, octopus, atole de grano, rigatoni, lobster, lamb

red

2017 MARRONE BAROLO | 114

red fruit, violets, sandalwood | piemonte, italy | nebbiolo

pairs with pork belly, rigatoni, lamb, beef flank steak

2018 CHATEAU GLORIA ST. JULIEN | 147

black fruit, cocoa, pepper, baking spices | cabernet sauvignon, merlot, cabernet franc, petit verdot | bordeaux, france

pairs with pork belly, rigatoni, lamb, beef flank steak