BEVERAGE | BOTTLE LIST
SPRING PEA TARTINE
sourdough toast, spring pea + avocado mash, mint, ricotta, lemon | 17
OATS + YOGURT
vegan granola, greek yogur, maple syrup, blackberries, blueberries, strawberries, rhubarb | 16
POSOLE SHAKSOUKA
poached eggs, posole rojo, tomato, sourdough toast | 22
EGGS BENNY
house crumpets (gf), beef short rib or salmon, poached eggs, fluffy hollandaise, shallot scapes | 35
BREAD PUDDING FRENCH TOAST
citrus curd, seasonal fruit, chantilly cream | 29
STEAK + EGGS
koji cured filet of beef, scrambled eggs, black garlic jus, romesco, sourdough toast | 43
FRUIT TART
pâte sucrée, pastry cream, mango + berry, coconut sorbet, macadamia nut praline | 15
BRUNCH BEVERAGE SPECIALS
MIMOSA | 12
freshly squeezed orange juice, brut cava
COFFEE | 4
ICED MATCHA LATTE | 5
APÉRITIF
SPRITZ | 12
cocchi rosa americano, brut cava, orange twist
WINES BY THE GLASS
white
MAISON PHILIPPE VIALLET SAVOIE BLANC (JACQUÈRE, CHASSELAS, CHARDONNAY, ALTESSE) | 14 | 53
lemon zest, mineral, saline | savoie, france
pairs with spring pea tartine, eggs benny, bread pudding french toast
FILIPE FERREIRA DOURO BRANCO (MALVASIA, VIOSINHO, RABIGATO, GOUVEIO) | 12 | 44
beeswax, white flowers, starfruit, wet stone | douro, portugal
pairs with spring pea tartine, eggs benny, bread pudding french toast
orange
BONNY DUNE LE CIGARE (GRENACHE BLANC PINOT GRIS, ORANGE MUSCAT, CHENIN BLANC) | 12 | 44
orange blossom, yellow peach, apricot
pairs with spring pea tartine, eggs benny, posole shaksouka
rosé
AGERRE ROSÉ TXAKOLINA | 14 | 53
effervescent and savory with ripe strawberry and red apple notes | getariako, spain
pairs with spring pea tartine, eggs benny, posole shaksouka, bread pudding french toast
red
SOPHIE SIADOU VALENÇAY (GAMAY, CÔT, PINOT NOIR) | 14 | 53
cherry starburst, pomegranate, sage brush | loire valley, france
pairs with steak + eggs, eggs benny, posole shaksouka
BIBICH 'CRNO' SYRAH + PLAVINA | 14 | 53
cranberry, black cherry, cracked pepper, iron, graphite | dalmatia, croatia
pairs with steak + eggs, eggs benny, posole shaksouka
BEER
NORTH COAST BREWING SCRIMSHAW PILS | 8
citrus, hay, honey | california
pairs with spring pea tartine, bread pudding french toast, eggs benny
ST BERNARDUS ‘TOKYO’ WHEAT ALE | 9
white pepper, tropical fruit, brioche | belgium
pairs with spring pea tartine, bread pudding french toast, eggs benny, posole shaksouka
NORTH COAST BREWING RED SEAL AMBER ALE | 8
toffee, caramelized malt, dried flowers, allspice
pairs with eggs benny, posole shaksouka, steak + eggs
NON-ALCOHOLIC
J+T | 10
juniper, lemon, tonic | served over ice
HIBISCUS KOOL AID | 10
hibiscus, watermelon, ginger | served over ice
LAPO’S SPARKLING ‘NEGRONI’ | 11
citrus, herbal, bitter | served over ice
ODDBIRD SPARKLING ORANGE WINE | 60 (BOTTLE)
Gewurztraminer, Muscat, Sylvaner, Pinot Gris | notes of orange peel, yellow peach, jasmine
LAGUNITAS IPNA | 6
dry-hops, floral, citrus, pine
SOFT DRINKS | 4
coca cola or diet coke
topo chico
HOT TEA | 4
café sans café (black)
celtic mint (herbal)
WINES BY THE BOTTLE
sparkling
MARIE ANNE ET FREDERIC LAMBERT CREMANT DE JURA (BLANC DE BLANC BRUT) | 55
yello apple, lemon curd, hay | jura, france
saké
YUKI NO BOSHA (CABIN IN THE SNOW) JUNMAI GINJO SAKE | 40 (300ml)
white strawberry, green mango, melon, silky and clean | akita, japan
white
2023 CHAUMEAU BALLAND ET FILS SANCERRE | 70
grapefruit, citrus zest, minerals and green herbs | loire valley, france
2023 GUÍMARO GODELLO | 60
lemon rind, yellow apple, saline, gravel | ribeira sacra, spain
2022 ALAIN CHAVY BOURGOGNE (CHARDONNAY) | 60
baked pears, white flowers, hazelnuts, chalk | bugundy, france
rosé
BROC CELLARS ROSÉ (VALDIGUIÉ, CARIGNAN, ZINFANDEL, GRENACHE, BARBERA) | 40
green herbs, strawberry, watermelon, sea salt | suisan valley, california
red
2020 MARCHESI DI GRESY BARBARESCO MARTINENGA (NEBBIOLO) | 115
black cherry, tobacco, earth, rose petal | piemonte, italy
2012 R. LOPEZ DE HEREDIA VIÑA TONDONIA RESERVA | 90
savory berry, iron, clove, leather | rioja, spain
2016 CROIX CANON SAINT-EMILION GRAND CRU (MERLOT, CABERNET FRANC) | 147
cassis, stewed plums, cigar box, dried leaves
MENU SUBJECT TO CHANGE. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.