TWWF x DONNACHADH WINES | FRIDAY, FEB 6TH | 6PM

tickets available here

MEDAI

brown butter + fish sauce vinaigrette, pickled golden raisin, piñon

donnachadah estate rosé of syrah

SOURDOUGH

foie torchon, preserved persimmon, mustard, radish

donnachadah sta. rita hills chardonnay

PORK BELLY

stewed barley, xo sauce

donnachadah sta. rita hills pinot noir

MONKFISH

coffee ponzu, cauliflower

donnachadah estate gamay

LAMB SADDLE

smoked eggplant, sesame, buddha hand

donachadah estate syrah

POPCORN + MASA TART

yuzu caramel, dark chocolate

$225 | person + tax and gratuity

some menu items may be subject to change